Michael moss discusses his book salt sugar fat, an investigation into the rise of the processed food industry and how the public can get informed about what it eats and how to fight back. Mar 21, 20 michael moss, author of salt sugar fat, talks to grist about how these three ingredients make processed food so addictive for both consumers and companies. Michael moss, pulitzer prizewinning investigative reporter and author of the book, salt sugar fat. Salt sugar fat author michael moss talks with danny bowien. Salt sugar fat examines the rise of the processedfood industry in america and globally, and why it has been fueled by the liberal use of salt, sugar and fat. How the food giants hooked us, in preparation for this interview and wish its contents could somehow be. These three ingredients are near irresistible to us humans, but their overuse also comes with devastating health effects. More than honest information, like that provided by michael moss in salt sugar fat, will be required in order to solve the massive epidemic of food poisoning created by a halfcentury of unregulated food industry practices. Michael moss pulls back the curtain on the processed food industry. Jul 31, 20 more than honest information, like that provided by michael moss in salt sugar fat, will be required in order to solve the massive epidemic of food poisoning created by a halfcentury of unregulated food industry practices. You can read more about the book in this article in the new york times magazine. Pay close attention to when moss compares the ceo meeting to a bunch of mafia dons. Mar 28, 2019 salt sugar fat summary february 2, 2016 march 28, 2019 niklas goeke self improvement 1sentencesummary. Salt sugar fat how the food giants hooked us gmo awareness.
Salt sugar fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the north american diet. How the food giants hooked us, pulitzer prize winning investigative journalist michael moss has laid out the foundation and blueprints of the inevitable future raft of class action lawsuits targeting the food industry for knowingly and scientifically designing products that encourage their overconsumption despite their known and well understood risks. Mar 11, 20 people salt sugar fat author michael moss talks with danny bowien, gabrielle hamilton, and andrew knowlton michael mosss new book is an eyeopener, so we invited him, along with chefs gabrielle. By morgan korn on yahoos daily ticker according to michael moss, the pulitzer prizingwinning reporter and author of the new book salt sugar fat. Find all the books, read about the author, and more. How the food giants hooked us, by michael moss, a pulitzer prizewinning investigative journalist for the new york times. Salt, sugar, fat is part business history and part science.
I too wish to explore the topic of government subsidies in greater detail, but the fact remains that if you walk into a grocery store stuck on autopilot the. Michael moss, author of salt, sugar, fat, talks about how the. He interviewed hundreds of current and former food industry insiders chemists, nutrition scientists, behavioural biologists, food technologists. In response, food giants provide an enormous slate of processed food options, almost all of which require immense amounts of salt, fat andor sugar to cover the taste of poorquality ingredients. Michael moss, author of salt, sugar, fat, talks about how. They may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. Aug 19, 20 the new york times investigative reporter michael moss sits down with steve paikin to talk about his book, salt, sugar, and fat. How the food giants hooked us, and recent guest on bloombergs material world podcast.
How the food giants hooked us, michael moss delves into the processed food industrys mastery of the art and science of craving. The average american eats 33 pounds of cheese and 70 pounds of sugar a year, and health experts say those trends triggered the obesity epidemic that has left millions at risk of heart disease, diabetesand other chronic health conditions. How the food giants hooked us by moss, michael isbn. He is also the recipient of a loeb award and an overseas press club citation. Mar 01, 20 in a multiyear investigation, moss explores deep inside the laboratories where food scientists calculate the bliss point of sugary drinks or the mouth feel of fat, and use advanced technology. May 31, 20 michael moss, author of salt, sugar, fat, talks about how the food companies hooked us. Salt, sugar, fat is an even handed, yet alarming, insider account of just what goes into influencing you to make a purchase. En espanol start into michael moss s new book, salt sugar fat, and you may start roaming your grocery store aisles with a carefully drawn map.
Many thanks to michael moss for writing this book and for taking the time to share his thoughts with our readers. Host rafael pi roman interviews pulitzer prizewinning investigative reporter for the new york times, michael moss, about his new book salt. The fat section of salt sugar fat is the most disquieting, for, as moss learns from adam drewnowski, an epidemiologist who runs the center for obesity research at the university of. How the food giants hooked us, pulitzer prizewinning journalist michael moss goes inside the world of processed and packaged foods. What follows is a full executive summary of salt sugar fat.
Years ago, michael mosss reporting on hamburger safety and the beef processing industry moss can be credited with the phrase pink slime earned him a. Salt sugar fat takes you through the history of the demise of homecooked meals by explaining why you love salt, sugar and fat so much and how the processed food industry managed to hook us by cramming all 3 of those into their products. How the food giants hooked us, he frequently indulged in his favourite. Today im talking with michael moss, who was awarded the pulitzer prize for explanatory reporting in 2010, and was a finalist for the prize in 2006 and 1999. The average american eats 33 pounds of cheese and 70 pounds of sugar a year, and health experts say those trends triggered the obesity epidemic that has left millions at risk of heart. Salt sugar fat is a breathtaking feat of reporting. Michael moss was able to get executives of the worlds largest food companies to admit that they have only one jobto maximize sales and profitsand to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is an eyeopening book that demonstrates how the makers of these foods have chosen, time and again, to double. The book is a thorough investigation of how the food industry creates addictive products with those three ingredients, and how they are marketed to consumers who gulp them up faster than a 16ounce slurpee. How the food giants hooked us, pulitzer prize winning journalist michael moss goes inside the world of. Moss begins his tale back in 1999, when a vice president at kraft addressed a meeting of top executives of americas biggest food companies. This book discusses why the foods at the grocery store are made the way they are and the market forces that have led them to look that way. This interview first aired on to the point on february 27. So, how big is the processed food industry, exactly.
How the food industry manipulates taste buds with salt sugar fat. Pulitzer prizewinning investigative journalist and author of the no. The lesson from finland, moss says, is that it is possible to regulate salt and maybe even sugar and fat and save lives while still maintaining company profits. How the food giants hooked us looks at food manufacturers distortion of the american diet in favor of caloriedense products that maximize bliss.
In salt sugar fat, investigative reporter michael moss shows how executives and food scientists at cocacola, kraft, fritolay and nestle are well aware that sugary, fatty and salty foods. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us. Modern processed food has been around since at least the late 19 th century loc. Mar 24, 2020 interview with michael moss, author of salt sugar fat. Growing out of the new york times essay that introduced the world to the hyperprocessed beef trimmings known as pink slime, michael moss first book is a formidable, triviastudded brick of industry secrets. Interview with michael moss, author of salt sugar fat. I am here to talk about how companies use sugar, salt, and fat to get you hooked, my book, holiday eating, and anything else youd like to know. Based on his interviews with top industry executives from kraft to cocacola as. How the food industry manipulates taste buds with salt. The new york times investigative reporter michael moss sits down with steve paikin to talk about his book, salt, sugar, and fat. How the food giants hooked us, pulitzer prizewinning journalist michael moss goes inside the world of. Salt sugar fat is an unflattering biography of food in america named for the three ingredients most prevalent in the packaged treats that have taken over grocery stores and plates. Mar 22, 20 in salt sugar fat, investigative reporter michael moss shows how executives and food scientists at cocacola, kraft, fritolay and nestle are well aware that sugary, fatty and salty foods.
Today, the us is the most obese country in the world p. Michael moss discusses his book salt sugar fat, an investigation into the rise of the processed food industry and how the public can get informed about what it eats and how to fight back so, how big is the processed food industry, exactly. Everyday low prices and free delivery on eligible orders. March 24, 2020 jason leake with 100 days of real food 17 comments. Salt sugar fat summary february 2, 2016 march 28, 2019 niklas goeke self improvement 1sentencesummary. How the food giants hooked us traces how these ingredients worked their way into our food in everlarger amounts, not by accident but as part of a concerted effort by food companies to make their products as irresistible and addictive as possible. Kcrw s warren olney talks to investigative reporter michael moss about his new book, salt, sugar, fat. Salt, sugar, fat, michael mosss book about processed foods in america, will turn a casual sashay down the juice aisle into a nightmare.
Feb 26, 20 in salt sugar fat, pulitzer prizewinning investigative reporter michael moss shows how we ended up here. I received a free copy of salt, sugar, fat by michael moss from random house via edbury publishing in the uk. Moss spoke with the star about craveability, wall street and the taste of wet dog hair. Michael moss is an investigative reporter for the times. How the food industry manipulates taste buds with salt sugar. Michael mosss salt sugar fat is an exactingly researched, deeply reported work of advocacy journalism tracing the rise of processed food in our culture, explaining how corporations set. How did you land on salt, sugar, and fat as your way to write about the industry.
Salt, sugar, fat goes into that, but what author michael moss was really concerned with were the inner workings of the processed food industry and how its lured and fooled consumers. In salt sugar fat, pulitzer prizewinning investigative reporter michael moss shows how we ended up here. Salt, sugar, fat with michael moss interview youtube. As the average american works longer hours and spends more time outside of the home, the demand for easytocook and tasty meals has. Mar 17, 20 the fat section of salt sugar fat is the most disquieting, for, as moss learns from adam drewnowski, an epidemiologist who runs the center for obesity research at the university of. Mosss three and a half years of investigative reporting for salt sugar fat were well worth the effort, though his writing isnt concise, and boring when it came to describing the careers of food scientists he clearly admires, the points he makes are startling and incredibly important. Salt, sugar, fat by michael moss by anne kramer, grace layer, clare murphy, emma solimine, and michael moss group 2 group 4 group 1 what do you notice about mosss diction in salt, sugar, fat.
Salt, sugar, fat by michael moss by grace layer on prezi. As a feat of reporting and a public service, salt sugar fat is a remarkable accomplishment. Interview with pulitzer prize winning author, michael moss. How the food giants hooked us paperback february 18, 2014. As the average american works longer hours and spends more time outside of the home, the demand for easytocook and tasty meals has skyrocketed. In a multiyear investigation, moss explores deep inside the laboratories where food scientists calculate the bliss point of sugary drinks or the mouth feel of fat, and use advanced technology. Michael moss, author of salt sugar fat, talks to grist about how these three ingredients make processed food so addictive for both consumers and companies. In this exclusive, unedited interview, michael moss talks salt sugar fat, and reveals a troubling secret about betty crocker. Salt sugar fat author michael moss talks with danny.
The extraordinary science of addictive junk food the new york. Salt sugar fat, by michael moss the new york times. Michael moss sits down with jon to discuss his latest book salt sugar fat. Moss profiles the food scientists whom corporations like kellogg and kraft pay to formulate exact combinations of ingredients that. Michael moss, author of salt, sugar, fat, talks about how the food. They would have to pull back on their use of salt, sugar and fat, perhaps by imposing industrywide limits. Featuring examples from kraft, cocacola, lunchables, fritolay, nestle, oreos, capri sun, and many more, mosss explosive, empowering narrative is grounded in meticulous, eyeopening research. The first speaker was a vice president of kraft named michael mudd. Michael moss, author of salt, sugar, fat, talks about how the food companies hooked us. Although america is the primary country talked about. How the food giants hooked us, executives at the major food behemoths kraft, general mills and nestle have known for. Feb 18, 2014 salt sugar fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the north american diet. Mar 08, 20 food companies understand that salt, sugar and fat are their holy grail.
1485 804 869 389 29 519 863 1510 1382 780 179 240 351 1161 1446 372 1265 466 1091 941 1256 389 186 694 649 1260 1001 924 1509 481 185 1171 1461 398 957 580 1051 79 462 79 1241 1099